Saturday, November 17, 2012

Frailty, Thy Name is Turkey

In about 10 hours, Chuck and I are going to a harvest party. What's being harvested: the main course at Thanksgiving dinner.

For some reason, getting a turkey raised with organic TLC by someone we know sounded like a great fucking idea two months ago. But now that I received the Facebook message from a friend advising us to wear clothes we don't mind getting bloody, it seems like less of a good idea.

It's part of next week's cover package. The Silence of the Turkeys: Sometimes to make a killer holiday dinner, you have to kill your holiday dinner.

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